Barbequed Chik'n Dinner
30-35 minutes and you're ready to eat!
- 1 can whole berry cranberry sauce
- 1 c. Catalina or French Dressing
- 1 pkg. onion soup mix
- Preheat oven to 170° - 200°
- Slice each piece of CEDAR LAKE CHIK'N DINNER in half and spread out on cookie sheet and place in oven until fairly dry.
- After CEDAR LAKE CHIK'N DINNER pieces are dry to your taste, turn oven up to 350°, pour Barbeque Sauce over top and bake for 20 - 30 min. until sauce is baked.